Most nutritionists agree that consuming processed meats correlate to potentially developing diseases such as high blood pressure and heart disease. But scientific research now suggests that enjoying too many savory steaks or juicy lamb chops can actually put you at higher risk for developing colon cancer. The reasoning behind this link relates to meat as a carcinogenic; primarily red meats and processed meats. But before you take a bite of that hamburger or cut into that steak, you should understand how and why eating certain meats can potentially put you at a higher risk for developing colon cancer.
According to the American Cancer Society, colon cancer is the third leading cause of cancer-related deaths in the United States among both men and women. This deadly disease is expected to cause more than 50,000 deaths in 2014 alone. Prevention and routine testing are still considered to be the best ways of fighting colon cancer. If you have reached your 50th birthday, gastrointestinal (GI) doctors recommend that you begin regular colon cancer screenings, since early detection is key to diagnosis, treatment, and a good prognosis for colon cancer.