The entire human body works in concert, with all systems being equally important to your overall health. Of course, if you’re experiencing complications due to digestive problems such as diarrhea or constipation, you likely think the gastrointestinal system is slightly more important than the others. Everyone experiences these problems at one time or another, and when it happens, it can take a huge toll even on everyday activities, let alone living with energy and vibrancy. Proper digestion is critical in order to supply everyone’s body with the nutrients needed, not just to survive, but to thrive and live an energetic life. Every food and beverage we put into our bodies needs to be broken down, properly stored, used for energy, or branded a toxin and effectively flushed out. But have you ever wondered how that happens? How does the human digestive system work in order to properly digest food and keep our bodies healthy? Here’s information from top GI doctors in Flushing about how digestion works, as well as tips on the best foods to eat in order to keep your digestive system performing optimally.
Today’s typical American diet is not what it was in the past. Processed foods, fast food restaurants, hectic schedules, and even stress can culminate into poor eating habits that can cause a myriad of medical conditions, especially problems involving the digestive system. One of the most prevalent of these digestive disorders is Crohn’s disease, a disease included in the category of inflammatory bowel disease, or IBD. In Crohn’s disease, the lining of the digestive tract becomes inflamed which can lead to a number of digestive symptoms, including abdominal pain, severe diarrhea, and malnutrition due to poor nutrient absorption. Because Crohn’s disease can often spread deep into the layers of affected bowel tissue, the painful and sometimes debilitating effects of it can even lead to complications that can be life-threatening. For this reason, gastroenterologists, or GI doctors, play a major role in the lives of patients with Crohn’s disease.