Most nutritionists agree that consuming processed meats correlate to potentially developing diseases such as high blood pressure and heart disease. But scientific research now suggests that enjoying too many savory steaks or juicy lamb chops can actually put you at higher risk for developing colon cancer. The reasoning behind this link relates to meat as a carcinogenic; primarily red meats and processed meats. But before you take a bite of that hamburger or cut into that steak, you should understand how and why eating certain meats can potentially put you at a higher risk for developing colon cancer.
Is your colon happy? Yes, you read that right. The question was: Is your colon happy? Think about it. You spend so much of your time making sure you’re building a happy home, a happy family, a happy childhood for your kids. You worry if your boss is happy with your work. You may even wonder if your bank account is happy. But you likely never think about whether your colon is happy. But the truth is when your colon is unhappy, you’re unhappy. But it doesn’t have to be that way. In fact, there are a number of steps you can take to ensure that your colon is healthy. And the great thing about colons is that when they’re healthy, they’re happy. Here are some valuable tips from gastroenterologists in Queens that can help you turn your colon’s frown upside down.
The American Cancer Society reports that colon cancer is the second leading cause of cancer-related deaths in the United States, with only lung cancer causing more cancer-related deaths among Americans. More than 50,000 deaths are attributed to this disease every year in our nation. But there are steps you can take to reduce the risk of developing this horrible disease. Prevention is key when it comes to colon cancer. Because it is a disease that is largely preventable, it’s important to know the factors that can contribute to its development. GI doctors throughout the country recommend healthy living for its prevention. That doesn’t mean you have to eliminate all your favorite foods or become an Olympic athlete to avoid getting colon cancer. For many of us, it means changing a little here and there in order to live a longer, healthier life free of colon cancer and its deadly effects. Following are some important tips on lower your risk of colon cancer.
According to the American Cancer Society, colon cancer is the third leading cause of cancer-related deaths in the United States among both men and women. This deadly disease is expected to cause more than 50,000 deaths in 2014 alone. Prevention and routine testing are still considered to be the best ways of fighting colon cancer. If you have reached your 50th birthday, gastrointestinal (GI) doctors recommend that you begin regular colon cancer screenings, since early detection is key to diagnosis, treatment, and a good prognosis for colon cancer.