For a lot of us, chocolate is more than just a dessert. Chocolate is a mood booster, a reward at…
Kids love to snack. In fact, after they get out of school, it’s often foremost on their minds … grabbing a snack and heading off to a fun after-school activity. But as a parent, it’s a foregone conclusion that you don’t relish your kids snacking nearly as much as they do. All those sugary, unhealthy snacks wreak havoc on their teeth, their bodies, and even their minds. And with all the refined, processed snacks out there these days, it can be hard sometimes to find snacks that are good for them. If you’re a teacher, you watch kids eat unhealthy foods every day for lunch, likely because many parents have a hard time coming up with healthy snacks their children will actually eat rather than toss out or trade for something that tastes better. Here are some healthy snack ideas for kids from top teachers in New Jersey that will keep your children from trading health for taste.
Hot fun in the summertime! You’re raring to get outdoors and do all those awesome summery activities you’ve got planned, like tanning, swimming, and picnicking into the wee small hours. STOP! You need to know that all that summer fun you’ve been waiting for can come to a screeching halt if you don’t first arm yourself with safety tips for outdoor summer activities. Summer’s about sun, fun, and spending quality—and quantity—time with friends and family. But nothing will stop you in your tracks like a serious sun burn or a nasty case of swimmer’s ear. From how to prevent swimmer’s ear to how to keep sunburn at bay to tweaking your summer diet for optimum health, here are some tips that will help you make the most of the lazy days of summer.
Why organic and why freshly grown? With corporations producing most of our food, these days profit comes before quality. Most fruit and vegetables grown rely heavily on chemical fertilizers and pesticides. Genetically Modified Organisms (GMO) are widely used in crops these days to improve yield and obtain certain qualities in the crops. It is a very hot topic these days with many arguing the negative effects on our health.