Food allergies are on the rise, both in the United States and around the world. In fact, researchers estimate that upwards of 15 million Americans suffer from food allergies. According to the Centers for Disease Control and Prevention, food allergies among children increased by nearly 50% from the years 1997 to 2011. This swift rise in the number of people suffering from one or more food allergies is baffling to researchers, although many believe that modern chemical processes used to keep foods fresher longer play an important role. What’s most alarming is that this statistic is ever on the rise. If you’re one of the people who are suffering from a food allergy, you understand the significance this health condition can have on your lifestyle. Following is valuable information from top gastroenterologists in Queens that can help you better understand your food allergy and its affect on your body. If you have a food allergy or think you may be allergic to something you’ve eaten you should contact a GI doctor in Queens today.
It seems these days you must think about everything that you eat or drink. Back in the day, you ate most meals at home, and, when the family went out for dinner, the last thing you worried about was if you’d come down with botulism, E.coli or listeria symptoms before the evening was over. Now, you must consider everything you put into your mouth. And, then there are the recalls or bulletins about “undeclared allergens” that come to light, long after the product’s expiration date, or after you’ve already ingested them.
To be healthy, we are encouraged to eat whole grain products and colorful produce. First Lady Michelle Obama has done a very good job of introducing the benefits of fruits and veggies taking up the largest portion of your food pyramid, and even kids have jumped on that bandwagon.
Healthy eating is one thing, but your daily health tip is to be mindful of the hidden dangers that come with supposed healthy eating.