Why organic and why freshly grown? With corporations producing most of our food, these days profit comes before quality. Most fruit and vegetables grown rely heavily on chemical fertilizers and pesticides. Genetically Modified Organisms (GMO) are widely used in crops these days to improve yield and obtain certain qualities in the crops. It is a very hot topic these days with many arguing the negative effects on our health.
Food allergies are on the rise, both in the United States and around the world. In fact, researchers estimate that upwards of 15 million Americans suffer from food allergies. According to the Centers for Disease Control and Prevention, food allergies among children increased by nearly 50% from the years 1997 to 2011. This swift rise in the number of people suffering from one or more food allergies is baffling to researchers, although many believe that modern chemical processes used to keep foods fresher longer play an important role. What’s most alarming is that this statistic is ever on the rise. If you’re one of the people who are suffering from a food allergy, you understand the significance this health condition can have on your lifestyle. Following is valuable information from top gastroenterologists in Queens that can help you better understand your food allergy and its affect on your body. If you have a food allergy or think you may be allergic to something you’ve eaten you should contact a GI doctor in Queens today.
