Fiber, found only in plant-based foods, passes through your digestive system undigested. This unique characteristic allows it to deliver many…
Cancer pain can be physically exhausting and emotionally draining, but it doesn’t have to take over daily life. Whether you’re…
November is Stomach Cancer Awareness Month, a time to raise awareness about this often-overlooked disease and highlight the importance of…
Lip cancer, while less frequently discussed than other forms of cancer, presents a significant health risk that necessitates vigilant preventive…
Originally posted on: https://www.todaystopquestions.com/air-pollution-in-new-york-city-indoor-and-outdoor-air-quality-issues/ Compared to any other state in the country, New York State consumes the most fossil fuels…
New Jersey residents excitedly embrace the summertime months. While the weather is enjoyable, it can also wreak havoc on the skin. Summertime will require that special attention be given to the skin in order to keep it healthy and in good shape. The dermatologist can suggest many ways to protect the skin during the harsh summer months. Here are just a few tips for how to care for the skin in summer.
Most nutritionists agree that consuming processed meats correlate to potentially developing diseases such as high blood pressure and heart disease. But scientific research now suggests that enjoying too many savory steaks or juicy lamb chops can actually put you at higher risk for developing colon cancer. The reasoning behind this link relates to meat as a carcinogenic; primarily red meats and processed meats. But before you take a bite of that hamburger or cut into that steak, you should understand how and why eating certain meats can potentially put you at a higher risk for developing colon cancer.
The American Cancer Society reports that colon cancer is the second leading cause of cancer-related deaths in the United States, with only lung cancer causing more cancer-related deaths among Americans. More than 50,000 deaths are attributed to this disease every year in our nation. But there are steps you can take to reduce the risk of developing this horrible disease. Prevention is key when it comes to colon cancer. Because it is a disease that is largely preventable, it’s important to know the factors that can contribute to its development. GI doctors throughout the country recommend healthy living for its prevention. That doesn’t mean you have to eliminate all your favorite foods or become an Olympic athlete to avoid getting colon cancer. For many of us, it means changing a little here and there in order to live a longer, healthier life free of colon cancer and its deadly effects. Following are some important tips on lower your risk of colon cancer.