Fiber, found only in plant-based foods, passes through your digestive system undigested. This unique characteristic allows it to deliver many…

Fiber, found only in plant-based foods, passes through your digestive system undigested. This unique characteristic allows it to deliver many…
November is Stomach Cancer Awareness Month, a time to raise awareness about this often-overlooked disease and highlight the importance of…
Lip cancer, while less frequently discussed than other forms of cancer, presents a significant health risk that necessitates vigilant preventive…
The American Cancer Society reports that colon cancer is the second leading cause of cancer-related deaths in the United States, with only lung cancer causing more cancer-related deaths among Americans. More than 50,000 deaths are attributed to this disease every year in our nation. But there are steps you can take to reduce the risk of developing this horrible disease. Prevention is key when it comes to colon cancer. Because it is a disease that is largely preventable, it’s important to know the factors that can contribute to its development. GI doctors throughout the country recommend healthy living for its prevention. That doesn’t mean you have to eliminate all your favorite foods or become an Olympic athlete to avoid getting colon cancer. For many of us, it means changing a little here and there in order to live a longer, healthier life free of colon cancer and its deadly effects. Following are some important tips on lower your risk of colon cancer.