Cancer prevention

Disclaimer

Disclaimer

The medical questions blog is used for general and entertainment purposes only. This blog is not a substitute for medical care. If you have medical concerns we urge you to seek professional advice.

Content validity and accuracy is subject to change due to time and transitions in the medical field. Opinion and personal views of the blogger are not intended to harm any religion, ethnic group, club, firm, or individual.

Third party sites we link to or that link to our blog, and people or firms mentioned in our blog are not responsible for the information provided on this blog. Those that comment on our blog post are not responsible for the information provided on this blog, nor do we take ownership of the information provided on these third party sites or those comments posted by our blog readers. Nor is this blog responsible for incorrect translation or interpretation of content.

This blog is for entertainment purposes only and those who use this blog for tips, techniques, and recommendations, and are injured; we are not to be held responsible.

Copywrite:

You may use the content or comments on our site as long as you credit this site and the author. Images may not be under creative commons and may be of another source. Use the information we provide to seek permissions in using media provided on this site.

 

August 20, 2015

How to Lower the Risk of Colon Cancer

The American Cancer Society reports that colon cancer is the second leading cause of cancer-related deaths in the United States, with only lung cancer causing more cancer-related deaths among Americans. More than 50,000 deaths are attributed to this disease every year in our nation. But there are steps you can take to reduce the risk of developing this horrible disease. Prevention is key when it comes to colon cancer. Because it is a disease that is largely preventable, it’s important to know the factors that can contribute to its development. GI doctors throughout the country recommend healthy living for its prevention. That doesn’t mean you have to eliminate all your favorite foods or become an Olympic athlete to avoid getting colon cancer. For many of us, it means changing a little here and there in order to live a longer, healthier life free of colon cancer and its deadly effects. Following are some important tips on lower your risk of colon cancer.
March 23, 2015

Health Benefits of Fiber

Nothing can slow you down more than sluggish digestion. Okay, so regularity may not be the hot topic around the water cooler or at that trendy party you went to last weekend. But it’s definitely something that everyone in Queens, and throughout the country for that matter, thinks about on a regular basis. A slow digestive tract is sure to ruin what could otherwise be a dynamic afternoon loaded with fun and activity. And if you’re not getting enough fiber in your diet, you’re likely having more of those sluggish days than ever. Eating the proper amount of fiber is vital to well-functioning digestive organs. And, while a properly performing digestive system is critical to a well-functioning body, it’s not the only system in the human body that needs fiber. According to recent studies, fiber can lower the risk of myriad health problems, including heart disease and diabetes. Here’s more information from top GI doctors in Queens on the many health benefits of fiber and why you need to ensure that everyone in your family gets enough of it every day.
June 27, 2013

How to Prevent Lip Cancer

As soon as the weather permits, New Jersey residents head outside to enjoy the warm sunshine. Most people are very aware of the importance of protecting the skin by using sun screen, but many are unaware of the importance of protecting the lips with lip balm. Most of us do not think about the chances of developing lip cancer, but they are as real as the chances for developing any type of skin cancer. Our lips are an essential part of our body and really worth protecting. They help us eat and talk properly; and they even provide a measure of protection from eating foods that are too hot or too cold. Yet we tend to take them for granted.